Best Practice & Research Clinical Endocrinology & Metabolism
Volume 24, Issue 1 , Pages 101-106 , February 2010

The challenges of implementing and monitoring of salt iodisation programmes

  • Kevin M. Sullivan, PhD, MPH, MHA (Associate Professor)

      Affiliations

    • Corresponding Author InformationTel.: +1 404 727 8714; Fax: +1 404 727 8737.

References 

  1. UNICEF , WHO . World Summit for Children – Mid Decade Goal: iodine Deficiency Disorders. UNICEF-WHO Joint Committee on Health Policy. Geneva: United Nations Children's Fund, World Health Organization; 1994;[JCHPSS/94/2.7]
  2. Mannar MGV, Dunn JT. Technical Manual on Iodization of Salt. The Netherlands: ICCIDD; 1995;
  3. WHO , UNICEF , ICCIDD . Assessment of iodine deficiency disorders and monitoring their elimination: a guide for programme managers. 3nd edn.. Geneva: World Health Organization; 2007;
  4. Hetzel BS. An Overview of the Global Program for the Elimination of Brain Damage due to Iodine Deficiency. In:  Hetzel B editors. Towards the Global Elimination of Brain Damage Due to Iodine Deficiency. Oxford University Press; 2004;
  5. Ling J. The Role of Education and Communication. In:  Hetzel B editors. Towards the Global Elimination of Brain Damage Due to Iodine Deficiency. Oxford University Press; 2004;
  6. Houston R, Lotfi M, Nathan R, et al. Assessing Country Progress in Universal Salt Iodization Programs: Iodized Salt Program Assessment Tool (ISPAT). Ottawa: ICCIDD, MI, OMNI, PAMM, UNICEF, USAID, WHO; Micronutrient Initiative; 1999;
  7. Sullivan KM, Houston R, Gorstein J, et al. Monitoring Universal Salt Iodization Programmes. UNICEF, PAMM, MI, ICCIDD, and WHO; 1995;
  8. Nathan R. Regulation of fortified foods to address micronutrient malnutrition: Legislation, Regulations, and Enforcement. Ottawa: Micronutrient Initiative; 1999;
  9. WHO , FAO . Guidelines on food fortification with micronutrients. World Health Organization and Food and Agriculture Organization of the United Nations; 2006;
  10. WHO UNICEF, ICCIDD , Joint WHO/UNICEF/ICCIDD consultation . Review of findings from 7-country study in Africa on levels of salt iodization in relation to iodine deficiency disorders, including iodine-induced hyperthyroidism. Geneva: WHO/Afro/NUT/97.2-WHO/NUT/97.5, World Health Organization; 1998;
  11. WHO UNICEF, ICCIDD . Assessment of Iodine Deficiency Disorders and Monitoring their Elimination: A Guide for Programme Managers. 2nd Ed.. Geneva: WHO/NHD/01.1, World Health Organization; 2001;
  12. UNICEF . The state of the World's Children 2007. New York: UNICEF; 2006;
  13. WHO UNICEF, ICCIDD . Progress towards the elimination of iodine deficiency disorders (IDD). Geneva: World Health Organization; 1999;[WHO/NHD/99.4]
  14. WHO , UNICEF . Iodine deficiency in Europe: a continuing public health problem. Geneva: World Health Organization; 2007;
  15. Gorstein J, Sullivan KM, Parvanta I, et al. Indicators and methods for cross-sectional surveys of vitamin and mineral status of populations. Micronutrient Initiative and the Centers for Disease Control and Prevention; 2007;
  16. Andersson M, Takkouche B, Egli I, et al. Current global iodine status and progress over the last decade towards the elimination of iodine deficiency. Bulletin of the World Health Organization. 2005;83:518–525
  17. ICCIDD . Iodine requirements in pregnancy and infancy: a WHO technical consultation has produced new guidelines on iodine requirements and monitoring in these vulnerable age groups. IDD Newsl. 2007;23(1):1–2
  18. Stewart C, Solomons N, Mendoza I, et al. Salt iodine variation within an extended Guatemalan community: the failure of intuitive assumptions. Food and Nutrition Bulletin. 1996;17:258–262

PII: S1521-690X(09)00106-7

doi: 10.1016/j.beem.2009.09.001

Best Practice & Research Clinical Endocrinology & Metabolism
Volume 24, Issue 1 , Pages 101-106 , February 2010